Strawberry Buttercream Frosting

Name: Strawberry Buttercream Frosting
Prep time: 30 min
Total time: 30 min
Ingredients: 1.2 oz pkg freeze dried strawberries (2 cups unprocessed); 1 3/4 cup powdered sugar (200 grams or 7 ounces); 1/2 cup unsalted butter, softened (114 grams or 4 ounces); 1/2 teaspoon almond extract; 3 to 4 tablespoons milk; Red Food coloring as needed, optional

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 10

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Ingredients

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1.2 oz pkg freeze dried strawberries (2 cups unprocessed)1 3/4 cup powdered sugar (200 grams or 7 ounces)1/2 cup unsalted butter, softened (114 grams or 4 ounces)1/2 teaspoon almond extract3 to 4 tablespoons milkRed Food coloring as needed, optional

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Instructions

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Step 1

Remove the package of desiccant in the package if there is one. Place half the strawberries and half the powdered sugar in the bowl of a food processor or blender. Stop several times and stir the ingredients being sure to get to the bottom.

Step 2

Process until completely powdered. Remove from the bowl and repeat with the second half of the strawberries and powdered sugar.

Step 3

Place the ingredients including 3 tablespoons of milk in the bowl of mixer. Mix on low to combine then raise the speed to medium and beat until light and fluffy, scraping often.

Step 4

Add the red food coloring if using to the desired color. Use immediately.