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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees.
Step 2
Grease bottom and sides of a cast iron pan with 2 tablespoons of butter.
Step 3
In a medium bowl combine flour, sugar, baking powder, baking soda and salt. Using a whisk, stir dry ingredients together thoroughly.
Step 4
Add the 8 Tablespoons cold butter pieces to the dry ingredients and using a pastry cutter or fork, cut the butter into the flour mixture until butter pieces are pea sized and incorporated into the dry ingredients well.
Step 5
Add in strawberries and toss to combine.
Step 6
Lastly, add in buttermilk and gently work together until dough starts to come together
Step 7
Scoop biscuit dough onto floured surface and gently work together with hands. Pat dough out into disc and fold in half over itself, gather any crumbs and flatten back into a disc. Repeat two more times.
Step 8
Form a disc about ¾ of an inch thick and cut out biscuits with a floured 2-3 inch biscuit cutter or glass, reworking dough as needed until you have 8 biscuits. Place biscuits into buttered pan very closely together.
Step 9
Place biscuits into the oven and bake for 15-17 minutes until biscuits are golden brown.
Step 10
Remove from oven and brush with melted butter if desired.
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