Strawberry-Buttermilk Cobbler

Step 1

Preheat oven to 375°F. Toss together strawberries, 1 tablespoon spelt flour, and 2 tablespoons cane sugar in a 9-inch square baking dish until coated. Set aside.

Step 2

Stir together almond flour, baking powder, salt, remaining 1 cup spelt flour, and remaining 1/3 cup cane sugar in a medium bowl. Grate cold butter using largest holes of a box grater into spelt flour mixture. Using clean fingertips, toss together spelt flour mixture and butter. Gradually add buttermilk, mixing together using fingertips until dry ingredients are just moistened. Shape dough evenly into 6 (1/2-inch-thick) patties. Arrange patties evenly on strawberry mixture in baking dish; sprinkle with turbinado sugar.

Step 3

Bake in preheated oven until topping is golden brown, 35 to 40 minutes. Let cool slightly, about 20 minutes. Serve warm with whipped cream or ice cream.