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strawberry buttermilk ice cream


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Prep Time: 390 minutes

Total: 390 minutes

Servings: 1

Cost: $18.96 /serving


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Step 1

In a food processor or blender, puree strawberries, honey, strawberry jam, and vanilla extract.

Step 2

Next, add in buttermilk and heavy cream, and blend until combined.

Step 3

Pour ice cream into your cold ice cream maker, and freeze according to your manufacturer's directions (mine took about 15-18 minutes).

Step 4

Spoon ice cream into a freezer container, and freeze for 4-6 hours, or until firm.

Step 5