Step 1

In a food processor or blender, puree strawberries, honey, strawberry jam, and vanilla extract.

Step 2

Next, add in buttermilk and heavy cream, and blend until combined.

Step 3

Pour ice cream into your cold ice cream maker, and freeze according to your manufacturer's directions (mine took about 15-18 minutes).

Step 4

Spoon ice cream into a freezer container, and freeze for 4-6 hours, or until firm.

Step 5

Enjoy!