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strawberry cake filling

4.2

(21)

blog.wilton.com
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Prep Time: 30 minutes

Total: 270 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In a medium saucepan, combine strawberries, sugar, water, cornstarch and lemon juice.

Step 2

Bring mixture to boil, stirring occasionally

Step 3

Once boiling, cook mixture for 13-15 minutes or until strawberries have broken down and mixture has thickened.

Step 4

Cool completely. Transfer to a large bowl and refrigerate for 3-4 hours before using.

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