Step 1

In a medium saucepan, combine strawberries, sugar, water, cornstarch and lemon juice.

Step 2

Bring mixture to boil, stirring occasionally

Step 3

Once boiling, cook mixture for 13-15 minutes or until strawberries have broken down and mixture has thickened.

Step 4

Cool completely. Transfer to a large bowl and refrigerate for 3-4 hours before using.