Strawberry Cake Filling
4.2
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Prep Time: 30 minutes
Total: 270 minutes
Servings: 2
Author : Katie
Ingredients
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Instructions
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Step 1
In a medium saucepan, combine strawberries, sugar, water, cornstarch and lemon juice.
Step 2
Bring mixture to boil, stirring occasionally
Step 3
Once boiling, cook mixture for 13-15 minutes or until strawberries have broken down and mixture has thickened.
Step 4
Cool completely. Transfer to a large bowl and refrigerate for 3-4 hours before using.