Strawberry Cake

Name: Strawberry Cake
Ingredients: 6 tablespoons unsalted butter, softened, plus more for pie plate; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup plus 2 tablespoons sugar; 1 large egg; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1 pound strawberries, hulled and halved

3.7

(733)

www.marthastewart.com

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Servings: 5.5

Cost: $11.27 /serving

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.

Step 2

Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.

Step 3

Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.

Step 4

Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.