Strawberry Champagne Trifle
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Prep Time: 30 minutes
Total: 30 minutes
Servings: 10
Cost: $3.53 /serving
Author : Lauren Miyashiro
Ingredients
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Instructions
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Step 1
Bake cake: Preheat oven to 350° and line a 9”-x-13” baking sheet with parchment paper. In a large bowl, beat cake mix, champagne, melted butter, and egg whites. Pour into prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool completely.
Step 2
Make champagne syrup: In a small saucepan over medium heat, add champagne and simmer until reduced to about ¼ cup. Let cool completely.