Strawberry Champagne Trifle

Name: Strawberry Champagne Trifle
Prep time: 30 min
Total time: 30 min
Ingredients: 1 box vanilla cake mix; 1 1/4 c. champagne, at room temperature; 1/2 c. melted butter; 3 egg whites; 1 lb. strawberries, sliced; 1 1/2 c. champagne; 4 c. heavy cream; 2/3 c. powdered sugar

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 10

Cost: $3.53 /serving

Author : Lauren Miyashiro

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Ingredients

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Instructions

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Step 1

Bake cake: Preheat oven to 350° and line a 9”-x-13” baking sheet with parchment paper. In a large bowl, beat cake mix, champagne, melted butter, and egg whites. Pour into prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool completely.

Step 2

Make champagne syrup: In a small saucepan over medium heat, add champagne and simmer until reduced to about ¼ cup. Let cool completely.