Step 1

Heat oven to 350°F.

Step 2

Spray bottom of 13x9-inch pan with cooking spray.

Step 3

In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms.

Step 4

Press evenly in pan.

Step 5

Bake 15 to 18 minutes or until light golden brown.

Step 6

Cool 15 minutes.

Step 7

In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth.

Step 8

Spread evenly over crust in pan.

Step 9

Place spreadable fruit in small resealable food-storage plastic bag; seal bag.

Step 10

Cut off tiny corner of bag.

Step 11

Squeeze spreadable fruit in 3 lines the length of the pan.

Step 12

Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals.

Step 13

Bake 25 to 30 minutes longer or until filling is set.

Step 14

Refrigerate until chilled, about 2 hours.

Step 15

For bars, cut into 8 rows by 4 rows.

Step 16

Store covered in refrigerator.