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Export 7 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Spray bottom of 13x9-inch pan with cooking spray.
Step 3
In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms.
Step 4
Press evenly in pan.
Step 5
Bake 15 to 18 minutes or until light golden brown.
Step 6
Cool 15 minutes.
Step 7
In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth.
Step 8
Spread evenly over crust in pan.
Step 9
Place spreadable fruit in small resealable food-storage plastic bag; seal bag.
Step 10
Cut off tiny corner of bag.
Step 11
Squeeze spreadable fruit in 3 lines the length of the pan.
Step 12
Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals.
Step 13
Bake 25 to 30 minutes longer or until filling is set.
Step 14
Refrigerate until chilled, about 2 hours.
Step 15
For bars, cut into 8 rows by 4 rows.
Step 16
Store covered in refrigerator.
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