Step 1

Preheat oven to 350°F. Line a 9x9-inch baking dish with parchment paper, including up the sides.

Step 2

In a medium bowl, combine graham cracker crumbs, butter, and sugar. Mix until it resembles wet sand. Press into the lined baking dish.

Step 3

In a large bowl, using a hand mixer, beat cream cheese, eggs, sugar, vanilla, and salt until smooth. Spread the cream cheese filling evenly over the crust.

Step 4

Top with diced strawberries.

Step 5

In a medium bowl, whisk together flour, brown sugar, and salt. Stir in melted butter until a crumbly dough forms.

Step 6

Sprinkle the crumble topping evenly over the strawberries.

Step 7

Bake for 35-40 minutes, or until set.

Step 8

Transfer to a wire rack and let cool completely (about 1 hour). Then, transfer to the refrigerator until chilled, another hour. Serve chilled.