Step 1

In a large bowl, cream butter and sugar together until light and fluffy.

Step 2

Add in eggs, one at a time, mixing until fully combined.

Step 3

Add vanilla and strawberry puree and continue mixing.

Step 4

Add flour and baking powder. Mix again until combined.

Step 5

Slowly add milk, and mix until just incorporated (not too long!)

Step 6

Pour or scoop batter into a greased cupcake pan and bake at 350* for 20 minutes (Or until a toothpick comes out clean). If you'd like to bake a cake with this recipe, pour into a greased baking pan and bake at 350* for about 40 minutes, or until a toothpick comes out clean.

Step 7

Set cupcakes aside to cool.

Step 8

Follow instructions in the cream cheese frosting recipe. You can add a little milk to make it thinner.

Step 9

Place graham crackers in a large plastic bag, and crush with a rolling pin

Step 10

Add half the graham cracker crumbs to the frosting and mix to incorporate.

Step 11

When cupcakes are cooled, frost them. Sprinkle the remaining graham cracker crumbs on top.