Step 1

Preheat the oven to 350°F.

Step 2

For the Crust, combine the graham cracker crumbs with granulated sugar in a large bowl. And then, stir in the butter until well blended.

Step 3

Pour the mixture into a pie plate. Place into the preheated oven and bake it for 10 minutes.

Step 4

Remove the crust and let it cool to room temperature.

Step 5

Adjust the temperature of oven and preheat it to 300°F.

Step 6

For the Filling, whisk the cream cheese and sugar in a bowl. Add in the lemon and vanilla gradually until well incorporated.

Step 7

Beat in 2 eggs at a time and whisk until well blended.

Step 8

Pour the mixture into a shell and bake it for 40 minutes or until the centre of the filling is soft.

Step 9

Remove the filling out from oven and let it cool completely.

Step 10

For the Glazing, stir the cornstarch and sugar in a saucepan. And then, add in the water and strawberries gradually until not thicken.

Step 11

Boil the mixture in medium heat for 1 minute and stirring it constantly.

Step 12

Spread it on the cheesecake and chill it for at least 4 hours.

Step 13

Slice to serve and serve in cold.