Step 1

Preheat oven to 350 degrees.

Step 2

Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray

Step 3

Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.

Step 4

Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.

Step 5

In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.

Step 6

Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.

Step 7

Bake for 30 minutes, or until sides are hot and bubbly.

Step 8

Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!

Step 9

Leftovers can be stored in the refrigerator.