Step 1

Crush graham crackers into fine crumbs and add to a springform pan, add melted butter and stir together until well combined and press evenly into bottom. Set aside.

Step 3

Add 2 cups strawberries, 1/3 cup sugar, and orange juice to a blender or food processor and blend until smooth. Set aside.

Step 5

Add cream cheese and powdered sugar to a mixer bowl and beat until smooth. Fold in whipped cream. Fold in strawberry mixture. Pour over prepared crust and cover with plastic wrap.

Step 6

Freeze for 6 to 8 hours or until firm.

Step 7

Serve with fresh strawberries and whipped cream.