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Export 8 ingredients for grocery delivery
Step 1
Pulse the graham crackers in a food processor until they are fine crumbs. Add the butter and sugar, pulsing until the graham cracker crumbs are evenly moistened.
Step 2
Press into a pie plate or baking dish and bake at 350°F for 8-10 minutes to set. Cool it completely, then break it into chunks and crumble pieces.
Step 3
Combine strawberries, sugar, and cornstarch in a medium saucepan over medium heat.
Step 4
Cook, stirring frequently, until the berries break down and thicken into a sauce. Remove from the heat and cool completely.
Step 5
Beat cream cheese until smooth. Add granulated sugar and beat well to combine. Scrape the bottom and sides of the bowl.
Step 6
Add heavy cream and mix well to combine. Stir in milk, vanilla extract, and lemon juice.
Step 7
Churn the ice cream.
Step 8
Layer half the ice cream base, strawberry swirl, and graham cracker crumbs in a freezer-safe container.
Step 9
Repeat the layers until all the mixes are used up. Freeze for 4-6 hours until firm.
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