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Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
Fold in the can of sweetened condensed milk and cream cheese. Tip for cream cheese. I just add pieces here and there. It doesn't have to mix in; we are just looking to fold it in. Fold in strawberries. Then pour some into a 9 inch square pan.
Add graham cracker crumbles and push into the mixture all over in different places.
Once the ice cream and graham crackers are all in the pan. Place in the freeze for at least 6 hours but best if frozen overnight.
Scoop and serve!