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strawberry cheesecake ice cream
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Prep Time: 20 minutes

Total: 20 minutes

Servings: 9

Cost: $2.05 /serving


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Step 1

Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.

Step 2

Fold in the can of sweetened condensed milk and cream cheese. Tip for cream cheese. I just add pieces here and there. It doesn't have to mix in; we are just looking to fold it in. Fold in strawberries. Then pour some into a 9 inch square pan.

Step 3

Add graham cracker crumbles and push into the mixture all over in different places.

Step 4

Once the ice cream and graham crackers are all in the pan. Place in the freeze for at least 6 hours but best if frozen overnight.

Step 5

Scoop and serve!

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