Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Prep time: 6 h
Total time: 6 h
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 container (8 ounces) Cool Whip, thawed; 1 block (8 ounces) cream cheese, softened; 1/4 cup butter (softened); 1 Tablespoon lemon juice; 1 teaspoon vanilla extract; 15 Golden Oreo cookies; 1/4 cup butter (softened); 1 can (21 ounces) Strawberry Pie filling ( I used Duncan Hines)

5.0

(1)

life-in-the-lofthouse.com

Your recipes

Prep Time: 360 minutes

Total: 360 minutes

Author : Holly

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (14 ounces) sweetened condensed milk1 container (8 ounces) Cool Whip, thawed1 block (8 ounces) cream cheese, softened1/4 cup butter (softened)1 Tablespoon lemon juice1 teaspoon vanilla extract15 Golden Oreo cookies1/4 cup butter (softened)1 can (21 ounces) Strawberry Pie filling (I used Duncan Hines)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, add the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, lemon juice and vanilla extract. With a hand mixer, beat on medium speed until smooth. Set aside.

Step 2

In a food processor (or you can use a large ziplock bag and rolling pin) add the Golden Oreos and 1/4 cup butter. Combine and crush together until crumbly.

Step 3

Dump the oreo crumbs into the center of the batter, then pour the can of Strawberry pie filling over the oreo crumbs. Using a large rubber spatula, gently fold the filling and crumbs into the ice cream batter. *Only fold 2 or 3 times. You want swirls in the ice cream, so don’t over mix. Pour mixture into a standard loaf pan and cover tightly with saran wrap.

Step 4

Freeze atleast 6 hours or overnight. Then serve and enjoy! ♥