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strawberry cheesecake pie

www.verybestbaking.com

Servings: 8

Author : Nestle Kitchens

Ingredients

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1 prepared 9-inch (6 ounces) graham cracker crumb crust2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk1 package (8 ounces) fat free cream cheeseat room temperature1 large egg1/2 cup granulated sugar2 tablespoons all-purpose flour1 teaspoon grated lemon peel1 1/2 to 2 cups halved fresh strawberries3 tablespoons strawberry jellywarmed

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Instructions

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Step 1

Preheat oven to 325° F.

Step 2

Place evaporated milkcream cheeseeggsugarflour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

Step 3

Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.