Step 1

Preheat oven to 350 degrees. Spray a 9 X 13-inch baking dish with nonstick cooking spray and set aside.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar and mix until combined. Press crumb mixture firmly into prepared baking dish. Using a long knife, score the crumb mixture into a 1-inch grid pattern, pressing the knife almost to the bottom of the crumbs to the pan. Bake 10-12 minutes or until golden brown. Remove from oven and cool completely. Refrigerate until chilled completely and the mixture is firm, preferably overnight.

Step 3

In a large mixing bowl, add cool whip, pudding mix, yogurts and vanilla and mix until evenly combined. Cover and place in the fridge for at least 1 hour.

Step 4

When ready to serve, slice strawberries and bananas. Add the fruit and marshmallows to cheesecake mixture and gently fold the ingredients until combined.

Step 5

Sprinkle with graham cracker crust crumble and serve immediately. If there's any extra crumble pass it in a separate bowl and let everyone add extra as desired.