Step 1

To make the cake layers, first crumble the biscuits. In a food processor, mix the biscuits, butter and nuts .

Step 2

Having made a crumbly mixture, transfer it to a baking dish greased with oil and sprinkled lightly with flour. Press down on the cake layers very well by hand. Put them in a 390°F (200 °C) oven to brown, for about 15 minutes and leave them to cool.

Step 3

To make the cream, first soak the gelatin in two tablespoons of cold water. Then mix the yogurt with the sugar, cheese and vanilla until you get a uniform mixture without lumps.

Step 4

Separately, with a mixer, whip the cream until completely thickened. Melt the gelatin in a water bath and add it to the yogurt mixture.

Step 5

Thereto, add the liquid cream and chopped strawberries . Mix all of this together and pour it onto the biscuit layer. Arrange strawberries on top. Soak another packet of gelatin and dissolve it in boiling, sweetened water.

Step 6

Pour it on the cheesecake and put it for 3-4 hours to tighten in the refrigerator.