STRAWBERRY CHOCOLATE BUNDT CAKE

Step 1

Preheat the oven to 350 F. Grease a bundt pan extremely well and set aside.

Step 2

In a large mixing bowl, whisk together the chocolate cake mix, water, oil, eggs as well as the chocolate pudding mix, milk and vanilla. Set aside.

Step 3

In a separate large mixing bowl, whisk together the vanilla cake mix, water, oil & eggs. Set aside 2 tsp of the strawberry jello mix, then add the rest of the package into the vanilla cake batter.

Step 4

Once the cakes are mixed, begin by pouring some of the strawberry batter into the bundt pan. Follow with a layer of chocolate cake batter. Pour more of the strawberry cake batter over the chocolate batter. Continue alternating cake batters until either the bundt pan is ¾ full or all of the cake batter is used. NOTE: Do not fill the bundt pan more than ¾ full. If you have additional cake batter, make it into cupcakes or discard it.

Step 5

Place the pan into the oven to bake for 55 minutes or until a toothpick inserted comes out clean or with moist but not wet crumbs. Once baked, remove the cake from the oven and place onto a cooling rack to cool completely.

Step 6

Once the cake has cooled, turn over onto a cake stand or serving platter. Gently tap around the top of the pan to release the cake from the pan. Carefully pull the pan up off of the cake.

Step 7

To make the glaze, whisk together all of the glaze ingredients until a smooth mixture has formed. Spoon or pour the glaze over the bundt cake. Let set for 5 minutes before slicing and serving.