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Export 7 ingredients for grocery delivery
Step 1
In a stand mixer with a whisk attachment, whip heavy cream until stiff peaks form, whisking in the vanilla extract and corn syrup, the last 20 seconds.
Step 2
With a rubber spatula, gently fold in the condensed milk. The mixture will deflate some and look slightly looser, but be gentle. Gently fold in the mini chocolate chips.
Step 3
Into a 9×5 loaf pan, or 9×9 square baking dish, spread out 1/3 of the ice cream mixture. Dollop a few spoonfuls of the strawberry jam over the top, and run a knife through the mixture to create a strawberry swirl. Drizzle with 1/3 of the chocolate magic shell. Repeat this for the next two layers.
Step 4
Top the ice cream with extra chocolate chips or strawberry jam, or fresh chopped strawberries if desired. Freeze at least 4 hours, 6 or overnight is preferred.
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