Strawberry Chocolate Swirl No Churn Ice Cream

Name: Strawberry Chocolate Swirl No Churn Ice Cream
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 pint Heavy Whipping Cream; 1 tsp Vanilla; 1 Tbsp Light Corn Syrup (this keeps it from forming ice crystals); 1 can (14 oz) Condensed Milk; 1/2 cup Strawberry Jam; 1/2 cup Fresh Chopped Strawberries, optional; 1/2 cup Homemade Magic Shell, or store bought is fine; 1/2 cup Mini Chocolate Chips

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Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 6

Author : Megan Keno

ice cream dessert strawberry

Strawberry Chocolate Swirl No Churn Ice Cream

Ingredients

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1 pint Heavy Whipping Cream1 tsp Vanilla1 Tbsp Light Corn Syrup (this keeps it from forming ice crystals)1 can (14 oz) Condensed Milk1/2 cup Strawberry Jam1/2 cup Fresh Chopped Strawberries, optional1/2 cup Homemade Magic Shell, or store bought is fine1/2 cup Mini Chocolate Chips

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Instructions

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Step 1

In a stand mixer with a whisk attachment, whip heavy cream until stiff peaks form, whisking in the vanilla extract and corn syrup, the last 20 seconds.

Step 2

With a rubber spatula, gently fold in the condensed milk. The mixture will deflate some and look slightly looser, but be gentle. Gently fold in the mini chocolate chips.

Step 3

Into a 9×5 loaf pan, or 9×9 square baking dish, spread out 1/3 of the ice cream mixture. Dollop a few spoonfuls of the strawberry jam over the top, and run a knife through the mixture to create a strawberry swirl. Drizzle with 1/3 of the chocolate magic shell. Repeat this for the next two layers.

Step 4

Top the ice cream with extra chocolate chips or strawberry jam, or fresh chopped strawberries if desired. Freeze at least 4 hours, 6 or overnight is preferred.