Step 1

In a microwave safe container, combine the milk and butter. Microwave for 1 minute or until the mixture has reached a temperature of 110 degrees and the butter has melted. If the mixture is too hot, let it cool to 110 degrees.

Step 2

In a mixing bowl, combine 2 ¼ cups of the flour, yeast, ¼ cup sugar and 1 tsp. ½ tsp. Salt.

Step 3

Mix the water and egg into the dry ingredients.

Step 4

Pour the milk mixture into the mixing bowl, and beat until just combined. Let sit for 10 minutes.

Step 5

Dust a counter well with flour and turn the dough out onto it. Be sure to use enough flour so that the dough does not stick to the counter. Dust the top of the dough with flour and roll out into a large 9x13 rectangle.

Step 6

Layer the strawberry filling on top of the dough, and then sprinkle with ½ tsp of the sugar and 2 tsp of cinnamon.

Step 7

Carefully roll the dough up, and then slice into 12 even sections.

Step 8

Place the sections flat side down in a well greased 9x13 baking dish. Bake for 30 minutes or until browned and cooked through.

Step 9

Let cool slightly.

Step 10

In a mixing bowl, combine the ingredients for the frosting until smooth and creamy.

Step 11

Layer the frosting on top of the rolls and serve.