Step 1

Preheat oven to 375 degrees F.

Step 2

Pour the strawberries into a large bowl. Add in the sugar, cornstarch, and lemon juice. Mix well until the strawberries are thoroughly coated.

Step 3

Pour the strawberry mixture into a buttered 2-quart baking dish. Top with 2 tablespoons of butter.

Step 4

Combine flour, baking powder, cornstarch, sugar, and salt in a bowl. Stir in three tables of butter. Add the milk. Mix until you form a soft dough. Spoon the mixture over the berries.

Step 5

Bake for 35 to 40 minutes in the preheated oven, or until the top is golden brown.