Strawberry Cobbler with fresh or frozen strawberries

Step 1

Preheat oven to 350°. Grease a 8 x 8 baking pan and set aside.

Step 2

Add the softened butter and sugar in a large mixing bowl. Cream together with an electric mixer on medium speed.

Step 3

Add the egg and vanilla extract and mix for an additional 30 seconds. Set aside.

Step 4

In a medium mixing bowl, whisk together the flour, baking powder and salt. Mix in half of the dry ingredients to the creamed butter.

Step 5

Add in 1/4 cup of the milk and stir until mixed. Add the remaining flour and the remaining milk. Stir again until all of the ingredients are wet.

Step 6

Transfer the batter to your greased pan, and even the batter out.

Step 7

In a small bowl, whisk together 1/4 cup flour and 1/4 cup sugar. With a pastry blender or using 2 forks, cut in the chilled butter slices until crumbly.

Step 8

Place a  layer of strawberries on top of the batter, cut side facing down.

Step 9

Sprinkle the crumbly mixture on top of the strawberries.

Step 10

Bake at 350° for  45 minutes, or until an inserted toothpick comes out clean.

Step 11

Let the strawberry cobbler cool down.

Step 12

Serve, and enjoy with ice cream!