Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Add the diced strawberries to a two-quart ceramic baking dish or a deep pie dish. Then, add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping.

Step 3

In a medium size mixing bowl, add the sugar, flour, salt, and baking powder. Stir to combine.

Step 4

Pour in the milk, vanilla extract, and melted butter.

Step 5

Spoon the batter over the top of the strawberries.

Step 6

Bake at 375 degrees Fahrenheit for 35 minutes until the top is crispy and golden brown.

Step 7

Serve cobbler warm or room temperature. Top with ice cream for a special treat!