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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 12
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350℉.
Step 2
Beat butter, sugar and eggs in a large bowl until smooth. Stir in coconut and vanilla.
Step 3
Place tarts on a baking sheet. Spoon 1 tsp jam into each tart. Top with 1 tbsp of coconut mixture.
Step 4
Bake for 15 to 20 minutes, or until golden brown on top. Cool on a cooling rack before serving.
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