Step 1

Pulse strawberries in a food processor until well pureed.

Step 2

To a blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.

Step 3

Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately.

Step 4

Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.

Step 5

*Light canned coconut milk can also be substitute just blend 1:1 with water.