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Export 4 ingredients for grocery delivery
Step 1
Place the berries, lemon juice and 1/4 cup of sugar in a sauce pan over high heat. Bring the mixture to a boil and then reduce to a simmer. The berries will break down during the cooking. For a chunkier compote simmer for 15 minutes using a fork or masher to break up the berries. For a smoother compote, simmer for 25 minutes and mash. If need be add a tablespoon of water. *note: if the berries start to foam up, add in the butter and let it melt in. The butter will curb the foaming without altering the taste.
Step 2
Remove the berries from the heat and place in a glass jar (a lid will be needed to store any leftovers).
Step 3
Place a skillet over medium low heat. Dip all sides of the cubed cake into the butter and place in the pan. Cook 1-2 minutes on each side or until golden brown.
Step 4
Remove to a plate and immediately sprinkle with cinnamon sugar.
Step 5
To serve add a few grilled cubes of cake to a plate and spoon over the compote. Garnish with whipped cream if desired. Store any leftover compote in a sealed jar in the fridge.
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