Step 1

Rinse and remove stems from strawberries.

Step 2

Slice strawberries and place into a sauce pan over medium-low heat.

Step 3

Add sugar, water, and lemon and mix with the sliced strawberries.

Step 4

Once strawberries have softened, after about 5-7 minutes, mash strawberries to break them down.

Step 5

Stir occasionally until compote is reduced by about half.

Step 6

Allow compote to cool and serve or place into an air tight container and refrigerate for up to two weeks.