Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(4)
Export 10 ingredients for grocery delivery
Step 1
Make the cake
Step 2
Preheat the oven to 350°F. Grease an 81⁄2×41⁄2-inch loaf pan with olive oil. Line the bottom with a sheet of parchment paper that extends up and over the long sides of the pan.
Step 3
In a large bowl, whisk the sugar, the 1/2 cup oil, and vanilla for 30 seconds. Whisk in the eggs, one at a time, then the sour cream. Sprinkle the baking powder, baking soda, and salt into the bowl, one at a time, vigorously whisking after each. Gently fold in the flour, cornmeal, and strawberries just until the last streak of flour disappears. Scrape batter into the prepared pan.
Step 4
Bake until a skewer inserted into the center of the cake comes out with a moist crumb or two, about 65 to
Step 5
70 minutes, rotating halfway through baking time.
Step 6
Cool on a wire rack until you can safely lift the cake out of the pan using the parchment overhang, about 20 minutes.
Step 7
Cool on wire rack to room temperature.
Step 8
Make the glaze
Step 9
When the cake has cooled, in a small bowl, whisk together confectioners’ sugar, salt, oil, and the water, adding more water or sugar, if necessary, until you have a thick, pourable glaze. Drizzle the glaze over the cake. Let stand 20 minutes before slicing.