Step 1

First, start with the strawberry filling.

Step 2

In a small pan, combine water, sugar, and cornstarch on medium high heat.

Step 3

While whisking, bring to a simmer.

Step 4

Once simmering, add strawberry Jell-O, whisk to combine.

Step 5

Remove from heat and cool slightly, then chill.

Step 6

Chop and hull 2 cups strawberries. Refrigerate until ready to use.

Step 7

For the shortbread crust-

Step 8

Preheat oven to 350 degrees.

Step 9

In a small bowl, combine butter, powdered sugar, vanilla, milk or cream, and egg yolk.

Step 10

Add flour and mix until just combined (dough will be crumbly)

Step 11

Press into the bottom of a lined and greased 8x8 square pan or 8-9 in round pan.

Step 12

Bake for 10-12 minutes or until edges begin to brown.

Step 13

Remove from oven and cool for 15 minutes.

Step 14

To make the cream cheese layer beat cold heavy whipping cream in a clean bowl until stiff peaks form. Set aside.

Step 15

In a medium sized bowl, beat cream cheese, powdered sugar, and vanilla together until smooth.

Step 16

Carefully fold heavy whipping cream into the cream cheese mixture.

Step 17

Spread mixture over cooled shortbread crust.

Step 18

Assemble strawberries onto cream cheese layer, then pour glaze over strawberries.

Step 19

Chill for 30-1 hour then slice and serve! Enjoy!