Step 1

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese until light and fluffy - about three minutes on high speed.

Step 2

Food process the freeze-dried strawberries until they form a powder.

Step 3

Mix in powdered strawberries (you should have about 2 1/2 tablespoons) and salt until fully combined.

Step 4

Mix in powdered sugar.

Step 5

Spread or pipe onto your favorite cakes and cupcakes.