Step 1

In a blender or food processor, blend the freeze dried strawberries into a fine powder. Set aside.

Step 2

In a blender or food processor, blend about 3 large strawberries until you have strawberry puree. It’s okay if there are chunks! Alternatively, finely chop the strawberries. Set aside.

Step 3

Place the softened cream cheese and unsalted butter in a mixing bowl. Use an electric mixer on medium speed and beat together for 1-2 minutes, until whipped and fluffy.

Step 4

Add in the vanilla extract, salt, and 2 cups of powdered sugar, beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.

Step 5

Taste the frosting and if you prefer it more sweet, add in 1 more cup of powdered sugar.

Step 6

Add in the freeze dried strawberry powder and 2 tbsp of pureed strawberries, beat on medium speed until fully incorporated.

Step 7

Use as frosting on cake and cupcakes. Store in a sealed container in the fridge if using later.