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Export 2 ingredients for grocery delivery
Step 1
Make sure the cream cheese is softened. Leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds.
Step 2
Place the diced strawberries and sugar in a food processor and blend until mostly combined, stopping and scraping as necessary. Alternatively, you can use a stand mixer with paddle attachment, which will achieve a chunkier texture.
Step 3
Add the softened cream cheese and pulse several times until fully combined with the strawberry mixture. Resist the urge to overwhip. Refrigerate until serving or up to 2 weeks. (The texture will be soft and spreadable right away; it firms up slightly upon refrigeration.)
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