Step 1

Preheat the oven to 350°F then grease a 9 x 9” baking dish and set aside.

Step 2

Combine the strawberries in a large bowl and sprinkle with cornstarch or arrowroot. Pour in the honey and lemon juice, then toss until evenly coated. Spread along the bottom of the baking dish and set aside.

Step 3

In a separate large bowl, combine all of the ingredients for the topping and stir together. You should be able to press it together with your fingers. Spread the mixture on top of the filling, covering it on all sides.

Step 4

Bake in the oven for 25-30 minutes, or until the fruit begins to bubble and the topping is light golden brown. Allow to cool for 15 minutes then serve with vanilla ice cream and enjoy!