Strawberry Crisp

Step 1

Preheat oven to 350F.  Spray (eight 4-inch ramekins with oil.

Step 2

In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.

Step 3

Transfer to the ramekins.

Step 4

Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.

Step 5

Bake 40 minutes or until the top is golden and the berries are soft and bubbly.

Step 6

Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.