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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F.
Step 2
Place all ingredients except butter in a bowl. Mix to combine. Add butter and mix to incorporate.
Step 3
Hull / cut top off strawberries. Cut larger ones in half, leave small ones whole (2cm / 4/5" height).
Step 4
Place strawberries in bowl. Scatter over cornflour, toss well to coat evenly.
Step 5
Add sugar, water and vanilla. Mix well.
Step 6
Pour strawberries into a baking pan (Note 2). Crumble over topping, using your fingers to get some nice crumbly chunks.
Step 7
Bake for 30 to 40 minutes until the Topping is deep golden and the strawberry syrup is bubbling up energetically all around the edges - see video, this is a key sign that the strawberry sauce has thickened sufficiently.
Step 8
Stand for a few minutes before serving with ice cream or your choice of topping.
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