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In a large saucepan, heat the 6 c. of water, sugar, and Kool-Aid. Bring to boiling point.
Mix clear-jel and 1 c. of cold water.
Slowly pour the clear-jel mixture into your hot Kool-Aid mixture, stirring constantly. Bring the mixture back to boiling. Be careful, as it may splatter if you let it boil too wildly.
Remove from the heat and stir in the gelatin until dissolved. Cool.
Wash and slice fresh strawberries. Or you can add frozen strawberry slices.
If you are using fresh strawberries, allow your sauce to partially cool before adding the strawberries. If you use frozen strawberries, you can add them anytime after it's done cooking.
You can add as many or as little strawberries as you want. Make it to suit your taste.