Step 1

Whisk the corn starch and water together in a small glass measuring cup.

Step 2

Add the corn starch mixture together with the sugar in a medium to large saucepan.

Step 3

Mix in the strawberry purée.

Step 4

Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.

Step 5

Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.

Step 6

Remove the strawberry sauce from the heat, and allow it to cool.*

Step 7

In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.

Step 8

In a separate bowl, whip the cream cheese well.

Step 9

Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.

Step 10

Spread the Dream Whip cream cheese filling onto the prepared pie crust.*

Step 11

Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.

Step 12

Spread the strawberries and sauce mixture over the Dream Whip filling.

Step 13

Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.

Step 14

When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious! Be sure to store this no bake dessert in the refrigerator, where it should keep for 2-3 days.