Step 1

Preheat your oven to 350°F.

Step 2

Grease a 9×13 inch baking dish with butter or spray it with nonstick baking spray.

Step 3

Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.

Step 4

Place half the strawberries sliced on top.

Step 5

Sprinkle the cake mix on top of the strawberry pie filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.

Step 6

Drizzle the melted butter over the top of the cake mix, try to distribute it evenly.

Step 7

Bake the Strawberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.

Step 8

Remove the cake from the oven and let it just slightly cool on a cooling rack.

Step 9

Scoop cake into bowls, top with vanilla ice cream or whipped cream. Garnish with remaining fresh sliced strawberries. Serve warm.