Strawberry Earthquake Cake

Step 1

Preheat the oven to 350°F.

Step 2

Spray a 9x13" baking dish (or 9x9” for a gooier center) with nonstick spray.

Step 3

Prepare the yellow cake mix according to the box instructions.

Step 4

Fold in the strawberries, coconut, and white chocolate chips.

Step 5

Pour the batter into the prepared cake pan.

Step 6

In a mixing bowl, combine cream cheese, powdered sugar, and butter.

Step 7

Mix until smooth.

Step 8

Scoop equal-sized dollops of the cream cheese mixture onto the cake batter.

Step 9

Lightly swirl the topping into the batter using a spatula or knife.

Step 10

Bake for 45-55 minutes (a 9x9” pan may need an extra 10 minutes).

Step 11

A toothpick inserted should come out clean, and the top should be golden brown.

Step 12

Allow the cake to cool completely before slicing.

Step 13

Add optional toppings like powdered sugar glaze, whipped cream, or fresh strawberries.

Step 14

Enjoy!