Step 1

In a small bowl, mix together 3 parts honey with 1 part hot water. Stir until honey is melted and well blended.

Step 2

Hull and roughly chop the strawberries. Place them into your cocktail shaker and muddle until they form a purée.

Step 3

Add in vodka, honey syrup, lemon juice, and egg whites. Dry shake (with no ice) vigorously for 30 seconds.

Step 4

Add ice and shake again for 20 seconds.

Step 5

Strain into a coupe glass for serving.

Step 6

Use a dropper to add five drops of aged balsamic on top of the foam. Drag a toothpick through the centres of the drops to make heart shapes.

Step 7

Add a dusting of ground black pepper.