Name: Strawberry Fluff
Ingredients: 2 (3 ounce) packages strawberry flavored Jell-O®; 1 (16 ounce) package cottage cheese; 1 (8 ounce) container frozen whipped topping, thawed; 1 (20 ounce) can crushed pineapple, drained

This is a favorite holiday treat for my family.  It can be made with sugar free  gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat.  This is an EASY and quick treat!

Strawberry Fluff

(16 ounce) package cottage cheese

(8 ounce) container frozen whipped topping, thawed

(20 ounce) can crushed pineapple, drained

In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.


My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello then adding the other ing. Ive only seen, and eaten this using the jello powder and combining w/ other ing. I am following this recipe as was one my Grandma had as well. My toddler and teen loves this stuff, no changes here.

Made exactly as written but used orange flavored gelatin and used a small can of mandarin oranges instead of the pineapple. DO NOT MAKE THE JELLO!! USE THE DRY INGREDIENTS MIXED WITH THE COTTAGE CHEESE/COOL WHIP!!! Refrigerate several hours!! Perfect!!

After reading the recipe and the reviews it appears that some just add the geletin power to the rest of the ingredients while others actually made the jello let it partially gel then mixed in the other ingredients. I actually made the jello and it seems like it will work although slightly runny- probably next time I would try just adding one package of prepared jello and go from there.

My grandmother always fixes this recipe. If you first let the gelatin sit in the refrigerator until it begins to gel then add the remaining ingredients so they don't seperate.

This is a great low-cal desert, as others have written, using sugar-free jello and fat-free, or low-fat cottage cheese and whipped topping.  My twist - refrigerate the pineapple until cold; make the jello using 1 cup boiling water, let it cool for about 10 minutes, then blend it and the cottage cheese in the blender until smooth.  Pour the jello mixture in with the pineapple, combine and fold in the whipped topping, refrigerate until cold.  This also makes a great pie, just change up the flavors and fruits and pour into a graham cracker crust.

Great for adults and kids! I used just 1 package of rasberry gelatin about 8 oz of whipped topping and maybe 12 oz. of cottage cheese and then added frozen blueberries and rasberries...mmmm mmmm goood.

This is an old recipe that I've used many times in the past but I'd lost it. Thanks for putting it on Allrecipes. The original recipe called for the dry jello being just mixed in with the rest of the ingredients. It also calls for pecans. A quick dessert yet much loved at parties.

Fabulous! Just like grandma used to make. It's even fluffier if you let the gelatin thicken a bit in the refrigerator and then whip it until it's foamy before adding everything else.

A quick and fast side to make for just about any dinner.  We enjoyed this recipe and will enjoy making it in the future.

my family and I weren't nuts over this one. would like to play with this recipe by using raspberry jello adding marshmellows and leave out the cottage cheese to see if we'd like it better. probably won't make again

Strawberry Fluff

Servings: 9

Cost: $0.92 /serving

Author : Debbie Forseth

Ingredients

Instructions

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