Step 1

Wash strawberries and remove stems.

Step 2

Crush strawberries with potato masher until no large pieces remain.

Step 3

In separate bowl, mix sugar and pectin.

Step 4

Add sugar mixture to crushed berries and stir for 3 minutes.

Step 5

Ladle mixture into clean half-pint jars leaving 1/2 inch headspace.

Step 6

Let stand 30 minutes and freeze until use.