Step 1

Clean jelly jars and strawberries.  Remove stems from strawberries.

Step 2

Blend or crush strawberries to create desired consistency.  Measure two cups of crushed strawberries and place in large bowl.

Step 3

To the large bowl add 4 cups of sugar.  (Make sure to use exact amount.) . Let stand for 10 minutes and stir occasionally.

Step 4

Stir 1.75 oz package of fruit pectin with 3/4 cup water in saucepan.  Bring to a boil stirring constantly.  Let boil for 1 minute stirring constantly.  Remove from heat.

Step 5

Immediately add the boiled pectin to the strawberry mixture.  Stir for 3 minutes or until the sugar is dissolved and mixture becomes thick.

Step 6

Fill jelly jars immediately leaving 1/2 inch of space at the top.  Cover with lids and let set at room temperature for 24 hours.  Freeze for up to 1 year.