Step 1

Add the cottage cheese, softened cream cheese, chunks of strawberries, and strawberry jam together in a blender or food processor and blend well (the mixture is on the thick side initially, so you may have to help stir it along with a long-handled spoon several times if using a blender).

Step 2

Keep fruit dip refrigerated until ready to serve—it’s best if you can make it the evening ahead and refrigerate it overnight. You can serve the dip in a small bowl with a large platter of fruit or serve the fruit and dip together in individual small bowls, cups, or on plates, with the dip drizzled over the fruit.