Strawberry & gin Eton mess

Name: Strawberry & gin Eton mess
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tbsp Chase Pink Grapefruit & Pomelo Gin (or any other citrus-flavoured gin); 3 tbsp icing sugar; 230 g strawberries, hulled and roughly chopped; 300 ml Essential Double Cream; 250 g Essential Low Fat Greek Style Yogurt; 1 tsp vanilla bean paste; 4 Cooks' Ingredients Meringue Nest; A few small mint leaves, to serve

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

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Ingredients

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3 tbsp Chase Pink Grapefruit & Pomelo Gin (or any other citrus-flavoured gin)3 tbsp icing sugar230 g strawberries, hulled and roughly chopped300 ml Essential Double Cream250 g Essential Low Fat Greek Style Yogurt1 tsp vanilla bean paste4 Cooks' Ingredients Meringue NestA few small mint leaves, to serve

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Instructions

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Step 1

Mix 2 tbsp gin and 1 tbsp icing sugar in a non-metallic mixingbowl. Add the strawberries and leave to macerate for 30 minutes.

Step 2

In a large mixing bowl, combine the cream, yogurt, vanilla andremaining 2 tbsp icing sugar. Whisk until thickened. Just beforethe cream mixture reaches soft peaks, stir through the remaining1 tbsp gin. Crumble in the meringue nests and stir together.

Step 3

Spoon equal amounts of the meringue-cream into 4 glasses orbowls and top with a layer of the strawberries. Layer up moremeringue-cream and fruit, and scatter with mint leaves to serve.