Step 1

Slice the baguette into 1/2 inch slices.

Step 2

Heat a large skillet to medium heat.

Step 3

Add 3 tablespoon olive oil to the skillet.

Step 4

Add the bread. Don't overcrowd the pan. Watch the bread closely so as not to burn.

Step 5

Cook on one side until golden brown. Turn, add more oil if necessary, and cook the second side.

Step 6

Remove to a wire rack or paper towel.

Step 7

Spread goat cheese in a thin layer on the toasted baguette bread.

Step 8

Spoon sliced strawberries over cheese and top with chopped basil.

Step 9

Drizzle balsamic reduction over the top.

Step 10

Sprinkle with salt.

Step 11

Serve as snack, starter, or appetizer.