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strawberry-granola crisp recipe | epicurious.com

www.epicurious.com
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Servings: 5

Cost: $5.40 /serving

Ingredients

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Instructions

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Step 1

Preparation Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.

Step 2

Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35–45 minutes. Let cool at least 30 minutes before serving.

Step 3

Serve crisp with yogurt, whipped cream, or ice cream, if desired.

Step 4

Crisp can be baked 1 day ahead. Let cool completely; cover and chill.

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