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Export 9 ingredients for grocery delivery
Step 1
Preparation Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.
Step 2
Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35–45 minutes. Let cool at least 30 minutes before serving.
Step 3
Serve crisp with yogurt, whipped cream, or ice cream, if desired.
Step 4
Crisp can be baked 1 day ahead. Let cool completely; cover and chill.
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