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Export 4 ingredients for grocery delivery
Step 1
In a medium bowl, toss together the strawberries and sugar. Mash with a potato masher or a fork until the berries are juicy and almost pureed. Stir in the yogurt.
Step 2
Line a 12-cup muffin tin with foil liners. Spoon half of the yogurt mixture evenly into the muffin cups. Sprinkle ⅔ cup granola evenly over the yogurt mixture; dollop 1 teaspoon almond butter into each muffin cup. Spoon the remaining yogurt mixture over the top; sprinkle evenly with the remaining ⅓ cup granola.
Step 3
Loosely cover and freeze until firm, at least 2 ½ hours. Remove the frozen yogurt cups from the pan. Place the yogurt cups in a large resealable freezer bag or covered container and store in the freezer for up to 2 months.
Step 4
Serving size: 1 yogurt cup
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